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Commitment to “water”Blessing of Shimizu
One of the seven wells (Oou) the clear water springs out like breathing from the bottom of the white sand.
This water vein including optimum mineral contents for sake making supports the living of the people of the tide from the ancient times, and in the Edo era, like the names of places such as the Sendai River Bank and the Tsugaru River Bridge, the names of the Tohoku region are turned to Edo It has flourished as a major source of water transport.
In the town of the waterside where the “married boat” is still in and around, Aisuke Shuzo is making local sake that is loved by friends, thinking about the face of people who love alcohol as its name suggests.
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Sticking to “rice”
in preparation.
White wall reflecting home
Shingu shrine (Suzuri only) shrine that worships the god that Yoritomo used to pray for the victory at Kashima Shrine.
While listening to the venerable royal trees of the temple, which is also the guardian of the warehouse,
his lover’s sake has been brewed without fail for over two hundred years.
As the appearance of the warehouse which has reflected the various times
and the emotional thoughts has become unmistakably the home scenery of the wonderful family,
as a local celebration sake, also as a local celebration liquor,
sometimes as a sake to cure sadness People’s lives I engraved a long history while deeply involved.
Initial intention to create only things that live with the area, has been inherited through this white wall collection.
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A rich offering fills the heart
Good water, good rice, and skills of Du.
I can not drink sake that can lack any of these. Daiginjo and Jun Rin Ginjo, which Mr. Minami Takeshi and Ichiro Tada put in with Tanaka, have gained high acclaim in Japan as well as overseas in recent years. “If you open your heart and share their drinks with each other, people around the world will be able to see each other’s brothers.” “Shihama everyone’s brothers” is a company-minded company since the company’s foundation.I want to fill a heart of drinkers with charm of local sake so that many small streams gather together into a big river and eventually connect to the world by pouring into the ocean · · · with such wishes in Japan, Ibaraki ‘s waterside I am training daily on town and at the beginning.
Nanbu-toji Ichiro tada
Born in 1950
from Miyagori-cho, Tono-city, Iwate Prefecture
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Heisei 4 years to 25 years
・Mr. Nambu Ninju Self-Jo Liquor Contest 20 times
・Kanto Shin-Etsu National Tax Bureau Code Fair 18 times
・National New Liquor Conference 10th Gold Award 6th Silver Award
・Saitama Prefecture New Alcohol Contest 20th Gold Award 15 Special Technology Excellence Award
A word from Toji
There is an inexhaustible existence in life, and there are always sake and sake. Wajo Yoshishu, I will do my best to provide delicious sake that everyone can drink with pleasure.
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What’s Nanbu toji
It says toji from Nanbuhan (the former territory of Nanbushi: Iwate Prefecture), and it is counted among Echigotoji, Tanbatoji, and Japan’s top three major toji.
The history of Naubutoji is old, and it is said that the reason was that Omi Merchant Murai Konbei invited Toji from Ikeda in Settsu (Osaka) in Enraku 6 (1678).Since the land of Naubu has long been cold and snow-covered area, sake brewing has been carried out by devising devices.It is said that the skill and intuition of toji and others were improved by the culture, and I learned how to make Naubu’s own delicious bowl.
Record of awards
In order to provide you with better products, Aiyu Shuzo has been actively participating in
book conferences, Monde selection, and competitions.
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- Aiyu Daiginjo
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2003 Ibaraki Prefecture Governor’s Award / Kanto Shin-Etsu National Tax Bureau Gold Award / Monde Selection Gold Award.
2004 Ibaraki Prefecture Governor’s Award / Kanto Shin-Etsu National Tax Bureau Gold Award / Monde Selection Gold Award.
Spring National Alcohol Competition: Daiginjo Division won fifth place nationwide.
2005 Ibaraki Prefectural Governor’s Award No. 1 / Kanto Shin-Etsu Tax Bureau Gold Award / Monde Selection Silver Award.
Spring National Alcohol Contest: Daiginjo Division won ninth place nationwide.
2006 Ibaraki Prefectural Governor’s Award 1st place / Kanto Shin-Etsu Tax Bureau Gold Award / Monde Selection Highest Gold Award.
2007 Ibaraki Prefecture Governor’s Award / Kanto Shin-Etsu National Tax Bureau Gold Award / Monde Selection Highest Gold Award.
National Liquor Competition: Daiginjo Category No. 1.
2008 Ibaraki Prefectural Governor Award
Monde Selection Highest Gold Award / Monde Selection 2008 International Excellence Quality Award
Nationwide New Liquor Book Fair Award Winner.
2009 Ibaraki Prefectural Governor’s Award # 1 / Monde Selection Highest Gold Award.
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- Gohyakumangoku Tomoju
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2004 Monde Selection Silver Award
2005 Monde Selection Gold Award Winner.
2006 Monde Selection Gold Award Winner.
2007 Monde Selection Gold Award Winner.
2008 Nationwide liquor competition: Junmai Ginjo, Junmai Daiginjo section No. 5 / Monde Selection Highest Gold Award.
2009 Monde Selection Highest Gold Award.
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- Aiyu Pure rice wine
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2004 National liquor contest pure rice liquor section 12th place / Weekly Shincho national liquor contest winning a prize.
2005 National liquor contest pure rice liquor section 17th place.
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- I you love story.
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2006 First place in the national liquor competition new development department.