Founded culture year,
Sake brewery in the Itako Ibaraki.

Daiginjo.

n wooden box (original sake) on sale.
It is the highest peak of sake from Aiyu Shuzo!

Aiyu's highest peak.

The highest peak of "Aiyu" now on sale.

SAKE COMPETITION 2016 First place.

Omachi Summit "honors Award" Kanto Shinetsu National Tax Bureau Liquor Evaluation Committee "Excellence Award" Ibaraki Prefecture Sake Committee "first place" and many other awards!

Ginjo Sake.

Now on sale.

Junmai Ginjo.

Now on sale.

Junmai Ginjo.

Now on sale.

Junmai Ginjo sake.

Now on sale.

Junmai Ginjo.

Super Dry Junmai Ginjo.

Junmai Sake.

It uses rice "Ichibanboshi", a recommended variety of Ibaraki prefecture, grown in Itaco city.

Junmai Sake.

Now on sale.

Junmai Sake.

Use sake-making rice "Miyama-Nishiki". It is the sake of the original taste and smell of rice and soft mouthfeel.

Junmai Sake.

Now on sale.

Honjozo Sake.

This dry brewed liquor is carefully prepared.

Honjozo Sake.

Now on sale.

Raw stock liquor.

Raw stock liquor.

Top selection.

Tsunodaru.

Iiqueur

（Plum wine）
Plum wine served with sake.

Seasonal limited edition

Raw liquor during fermentation. Toro's sweetness and exquisite foaming feeling.

Special Ginjo Sake.

Now on sale.

Seasonal limited edition.

Sold out.

Seasonal limited edition.

Sold out.

Seasonal limited edition.

Now on sale.