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SAKE COMPETITION 2016 First place.
Aiyu Junmai Daiginjo Bizen Yucho
Now on sale.
1,800 ml: 4,630 yen〈External tax〉／720 ml: 2,315 yen〈External tax〉
We use 100% of “Omachi” from Okayama Prefecture.Used Rice：Bisen-Omachi100％ use.
Milling rate：50％
Alcohol percentage：15％
The degree of sake：-2
Acidity：1.2
Amino acids：0.9
☆Award Winning☆
Heisei 28, 2016
◎Nanbu-Toji Liquor Sake Evaluation Committee Junmai Ginjo “honors Award”
◎International Wine Challenge SAKE Department of Pure Rice Daiginjo “Silver medal”
◎SAKE COMPETITION 2016 Junmai daiginjo “1st prize”
◎The 8th male Town Summit Ginjo “honors Award”
◎Ibaraki Prefecture Sake Evaluation Committee 2016 Junmai “No. 1”
◎”Excellence Award” in the Kanto Shinetsu National Tax Bureau Liquor Evaluation Committee Junmai
「Recommended way to drink」
Rock Chilled Room
temperatureWarm Hot ○ ◎ ◎ △ △
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